On September 20 we gave a Technical Conference on the Law of Modernization of Food Safety (FSMA) in Almería in collaboration with Extenda (Andalusian Agency for Foreign Promotion). This day (given by our technical director José Luis Gómez Carrasco) is part of the support we provide to the Andalusian agri-food sector within a training cycle that includes fresh produce (PSA), processed (PCQI) regulations and verification of foreign suppliers ( FSVP). Given that more than 50% of Andalusian exports are shipped to the US, these days are a great meeting point for all Andalusian companies that are or want to be present in the US food market.
