On the 18th September, we organized a technical workshop on the Food Safety Modernisation Law (FSMA) in Seville in partnership with Extenda. The session was led by our technical director José Luis Gómez Carrasco, as part of our efforts to support the Andalusian agri-food sector within the framework of a training cycle that covers key regulations affecting fresh produce (PSA), processed products (PCQI) and foreign supplier verification programmes (FSVP). Since more than 50% of Andalusian exports are shipped to the US, these workshops provide excellent opportunities for companies that already export or wish to export products to the US in the near future to come together and discuss their concerns.