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La regla final de la Ley de Modernizaci\u00f3n de Seguridad Alimentaria de la FDA (FSMA) tiene como objetivo prevenir la adulteraci\u00f3n intencional de actos destinados a causar da\u00f1os a gran escala a la salud p\u00fablica, incluidos los actos de terrorismo dirigidos al suministro de alimentos.\u00a0Tales actos, aunque no es probable que ocurran, podr\u00edan causar enfermedad, muerte, interrupci\u00f3n econ\u00f3mica del suministro de alimentos en ausencia de estrategias de mitigaci\u00f3n.<\/p>\n

Al desarrollar la regla, la FDA interactu\u00f3 con el departamento de inteligencia y consider\u00f3 las evaluaciones de vulnerabilidad realizadas en colaboraci\u00f3n con la industria alimentaria. <\/span>Si bien los actos de adulteraci\u00f3n intencional pueden tener muchas otras formas, incluidos los actos de empleados descontentos o la adulteraci\u00f3n motivada econ\u00f3micamente, el objetivo de esta regla es evitar los actos destinados a causar da\u00f1os a gran escala.\u00a0La adulteraci\u00f3n econ\u00f3mica se aborda en las reglas finales de controles preventivos para alimentos humanos y animales.<\/span><\/p>\n

Todas las instalaciones deben garantizar que el personal asignado a las \u00e1reas vulnerables reciba la capacitaci\u00f3n adecuada;\u00a0las instalaciones deben mantener registros de monitoreo de defensa alimentaria, acciones correctivas y actividades de verificaci\u00f3n.\u00a0<\/span>Se requiere que cada instalaci\u00f3n cubierta prepare e implemente un plan de defensa alimentaria.\u00a0<\/span>Este plan debe esta por escrito e identificar vulnerabilidades y pasos del proceso, estrategias de mitigaci\u00f3n y procedimientos para el monitoreo de defensa alimentaria, acciones correctivas y verificaci\u00f3n. <\/span>Los requisitos de cumplimiento para grandes instalaciones comenzaron en julio de 2019, y l<\/span>as inspecciones comenzar\u00e1n en marzo de 2020.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

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