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{"id":8201,"date":"2021-01-25T13:02:53","date_gmt":"2021-01-25T12:02:53","guid":{"rendered":"https:\/\/www.gocaconsulting.com\/?p=8201"},"modified":"2021-01-25T13:17:13","modified_gmt":"2021-01-25T12:17:13","slug":"la-fda-recomienda-un-nombre-alternativo-para-el-cloruro-de-potasio-en-el-etiquetado-de-los-alimentos","status":"publish","type":"post","link":"https:\/\/www.gocaconsulting.com\/la-fda-recomienda-un-nombre-alternativo-para-el-cloruro-de-potasio-en-el-etiquetado-de-los-alimentos\/","title":{"rendered":"La FDA recomienda un nombre alternativo para el cloruro de potasio en el etiquetado de los alimentos"},"content":{"rendered":"<p><span style=\"color: #000080;\"><a style=\"color: #000080;\" href=\"https:\/\/www.fda.gov\/media\/125081\/download\" target=\"_blank\" rel=\"noopener noreferrer\">La FDA publica una nueva gu\u00eda para la industria alimentaria<\/a><\/span> recomendando el <strong>uso<\/strong> de el nombre \u00ab<strong>potassium salt<\/strong>\u00ab<strong> en la declaraci\u00f3n de ingredientes<\/strong> del etiquetado <strong>como alternativa<\/strong> a la denominaci\u00f3n com\u00fan de \u00ab<strong>potassium chloride<\/strong>\u00ab.<\/p>\n<p>Esta nueva recomendaci\u00f3n de la <strong>FDA<\/strong> est\u00e1 asociada a los altos datos de consumo de <strong>sodio<\/strong> de la poblaci\u00f3n estadunidense. El consumo medio de <strong>sodio<\/strong> por estadounidense est\u00e1 situado en <strong>3.400mg\/d\u00eda<\/strong>, un 50% mas de lo recomendado (<strong>2.300mg\/d\u00eda<\/strong>). Si comparamos esto datos con el consumo medio de <strong>potasio<\/strong> (<strong>3.000mg\/d\u00eda<\/strong>), est\u00e1 por debajo de lo recomendado (<strong>4.700mg\/d\u00eda<\/strong>). Esta \u00faltima es una de las razones por lo que la <strong>FDA<\/strong> recomienda el uso de la denominaci\u00f3n de <strong>\u00abpotassium salt\u00bb, <\/strong>para familiarizar el nombre al consumidor y fomentar el uso del <strong>cloruro de potasio<\/strong> en sustituci\u00f3n del <strong>cloruro de sodio<\/strong>\u00a0por la industria alimentaria.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La FDA publica una nueva gu\u00eda para la industria alimentaria recomendando el uso de el nombre \u00abpotassium salt\u00ab en la&#8230;<\/p>\n","protected":false},"author":2,"featured_media":7535,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[50],"tags":[153,8,229],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.5.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>La FDA recomienda un nombre alternativo para el cloruro de potasio en el etiquetado de los alimentos - GOCA consulting services<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gocaconsulting.com\/la-fda-recomienda-un-nombre-alternativo-para-el-cloruro-de-potasio-en-el-etiquetado-de-los-alimentos\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La FDA recomienda un nombre alternativo para el cloruro de potasio en el etiquetado de los alimentos - 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