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{"id":8720,"date":"2023-05-16T10:05:03","date_gmt":"2023-05-16T08:05:03","guid":{"rendered":"https:\/\/www.gocaconsulting.com\/?p=8720"},"modified":"2023-03-28T10:09:42","modified_gmt":"2023-03-28T08:09:42","slug":"curso-seafood-haccp","status":"publish","type":"post","link":"https:\/\/www.gocaconsulting.com\/curso-seafood-haccp\/","title":{"rendered":"Curso Seafood HACCP"},"content":{"rendered":"[vc_row type=\u00bbin_container\u00bb full_screen_row_position=\u00bbmiddle\u00bb column_margin=\u00bbdefault\u00bb column_direction=\u00bbdefault\u00bb column_direction_tablet=\u00bbdefault\u00bb column_direction_phone=\u00bbdefault\u00bb scene_position=\u00bbcenter\u00bb text_color=\u00bbdark\u00bb text_align=\u00bbleft\u00bb row_border_radius=\u00bbnone\u00bb row_border_radius_applies=\u00bbbg\u00bb overlay_strength=\u00bb0.3&#8243; gradient_direction=\u00bbleft_to_right\u00bb shape_divider_position=\u00bbbottom\u00bb bg_image_animation=\u00bbnone\u00bb][vc_column 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2023<\/p>\n<p><strong>Sector:<\/strong> Pescados y mariscos<\/p>\n<p><strong>Horas formativas:<\/strong> 16 h<\/p>\n<p><strong>Precio:<\/strong> 900 \u20ac (Bonificable a trav\u00e9s de la FUNDAE)[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=\u00bbin_container\u00bb full_screen_row_position=\u00bbmiddle\u00bb column_margin=\u00bbdefault\u00bb column_direction=\u00bbdefault\u00bb column_direction_tablet=\u00bbdefault\u00bb column_direction_phone=\u00bbdefault\u00bb scene_position=\u00bbcenter\u00bb text_color=\u00bbdark\u00bb text_align=\u00bbleft\u00bb row_border_radius=\u00bbnone\u00bb row_border_radius_applies=\u00bbbg\u00bb overlay_strength=\u00bb0.3&#8243; gradient_direction=\u00bbleft_to_right\u00bb shape_divider_position=\u00bbbottom\u00bb bg_image_animation=\u00bbnone\u00bb][vc_column column_padding=\u00bbno-extra-padding\u00bb column_padding_tablet=\u00bbinherit\u00bb column_padding_phone=\u00bbinherit\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1&#8243; background_hover_color_opacity=\u00bb1&#8243; column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb gradient_direction=\u00bbleft_to_right\u00bb overlay_strength=\u00bb0.3&#8243; width=\u00bb1\/1&#8243; tablet_width_inherit=\u00bbdefault\u00bb tablet_text_alignment=\u00bbdefault\u00bb phone_text_alignment=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb bg_image_animation=\u00bbnone\u00bb]<div class=\"iwithtext\"><div class=\"iwt-icon\"> <img src=\"https:\/\/www.gocaconsulting.com\/wp-content\/uploads\/2020\/06\/2-TRIANGULO-SOLO-GOCA-268x300.png\" alt=\"\" \/> <\/div><div class=\"iwt-text\"> <a href=\"https:\/\/www.gocaconsulting.com\/wp-content\/uploads\/2023\/03\/Agenda-Seafood.pdf\">Agenda Seafood HACCP<\/a> <\/div><div class=\"clear\"><\/div><\/div><div class=\"iwithtext\"><div class=\"iwt-icon\"> <img src=\"https:\/\/www.gocaconsulting.com\/wp-content\/uploads\/2020\/06\/2-TRIANGULO-SOLO-GOCA-268x300.png\" alt=\"\" \/> <\/div><div class=\"iwt-text\"> <a href=\"https:\/\/www.gocaconsulting.com\/wp-content\/uploads\/2023\/03\/Folleto-Seafood-HACCP.pdf\">Folleto Seafood HACCP<\/a> <\/div><div class=\"clear\"><\/div><\/div><div class=\"iwithtext\"><div class=\"iwt-icon\"> <img src=\"https:\/\/www.gocaconsulting.com\/wp-content\/uploads\/2020\/06\/2-TRIANGULO-SOLO-GOCA-268x300.png\" alt=\"\" \/> <\/div><div class=\"iwt-text\"> <a href=\"https:\/\/www.gocaconsulting.com\/wp-content\/uploads\/2023\/03\/Inscripcio\u0301n-Seafood-HACCP-2023.pdf\">Inscripcio\u0301n Seafood HACCP 2023<\/a> <\/div><div class=\"clear\"><\/div><\/div>[\/vc_column][\/vc_row][vc_row type=\u00bbin_container\u00bb full_screen_row_position=\u00bbmiddle\u00bb column_margin=\u00bbdefault\u00bb column_direction=\u00bbdefault\u00bb column_direction_tablet=\u00bbdefault\u00bb column_direction_phone=\u00bbdefault\u00bb 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