your business

grow overseas

We work to strengthen

food safety and guarantee

regulatory compliance

More information

We provide complete support to agro-food companies

GOCA Consulting was born in the autumn of 2015. The first FSMA regulations had just been published and normative changes were already becoming a challenge for agri-food companies exporting to the US.

Our company is a life project that seeks the common good: for its partners, for its collaborators, for the companies that receive its services and for the communities it operates in. We work democratically, respecting fundamental principles such as equality, honesty and transparency. We support social initiatives that place people at the center. And we are growing every day as we work to embrace new ideas and initiatives.

Comprehensive technical
support for companies
exporting to the US

technical support
on FDA and FSMA

Development of hazard
prevention and reduction
plans (HACCP)

Revision of product
labels according to
FDA regulations

Red List support
(Import Alerts)


Our courses

More information

PCQI Preventive Controls for Human Foods Course.

FSPCA Foreign Supplier Verification Programs (FSVP) Course.

PSA Grower:
PSA Grower (Produce Safety Alliance) Course.

Seafood HACCP:
Seafood HACCP (Seafood Alliance) Course.

Latest news

20 October, 2020

GOCA Consulting accredited to deliver Better Process Control School training for the canning industry

In response to the needs of the canning industry to accredit its technicians as qualified heat treatment and food packaging…
30 September, 2020

Webinar on Shellfish Equivalence with European Union Member States

This FDA webinar provides an overview of the requirements and procedures for seafood trade between the European Union and the…
29 September, 2020

FDA and EU take up the trade in raw seafood

The FDA gives the equivalence to Spain and the Netherlands will allow the export of raw bivalve molluscs to the…
8 September, 2020

The FDA requires the DUNS number for food facility registration

The FDA Bioterrorism Act issued in 2002 requires all domestic and foreign food facilities that manufacture, process, package or store…