The U.S. Food and Drug Administration has launched the second phase of its Artificial Intelligence (AI) Imported Seafood Pilot program….
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News and activities
The new FDA guidance to the food industry recommending the use of the name “potassium salt” in the ingredient labeling…
In response to the needs of the canning industry to accredit its technicians as qualified heat treatment and food packaging…
This FDA webinar provides an overview of the requirements and procedures for seafood trade between the European Union and the...
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The FDA gives the equivalence to Spain and the Netherlands will allow the export of raw bivalve molluscs to the...
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The FDA Bioterrorism Act issued in 2002 requires all domestic and foreign food facilities that manufacture, process, package or store…
